* Please email us with the desired items to obtain a quote.
* All our Items can be made at different spice levels. Please Specify.
* Custom Menus are available upon request.
Ethnic Menu
Quick Bites
Cutlets (Veg,Fish, Lamb)
Veg/Meat patty blended with mild smokey masala, onion and jalapeño and pan fried
Pakoda (Paneer,Veg,Chicken, Shrimp)
Veg/Meat fritters blended with onion and jalapeños and deep fried
Mini Samosa (Paneer,Potato,Onion,Chicken)
Homemade pastry dough filled with spicy onion/potato curry and deep fried
Kati Rolls (Veg, Paneer, Chicken)
Indian flat bread wrapped with veg/meat and topped off with spicy tomato cream sauce
Chicken 65 (Chicken)
Chicken sauteed with tangy yogurt sauce and topped off with curry leaves and red chilies
Mini Curry Puffs (Veg,Paneer,Chicken)
Puff pastry stuffed with veg/meat curry mixture and baked
Kabob Skewers (Paneer,Lamb,Turkey, Chicken)
Panner/ground meat blended with garam masala and grilled. Served with cilantro and mint sauce
Entrée
Tikka Thamang (Tofu,Paneer,Egg,Chicken,Shrimp)
Rustic tomato cream base blended with a special blend of tikka spices
Andhra Korma (Tofu,Paneer,Veg,Chicken,Shrimp,Lamb)
Poppy and cashew cream blended with smoky cumin and coriander curry spice
Kerala Korma (Tofu,Paneer,Veg,Chicken,Shrimp,Lamb)
Veg/Meat simmered in smooth coconut milk and smoky cumin and coriander curry powder
CBD Special Korma (Tofu,Paneer,Veg,Chicken,Shrimp,Lamb)
Freshly grated coconut, poppy, and cashews blended with signature spices cooked in coconut milk
Keema (Tofu,Turkey,Lamb,)
Tofu/Meat pan fried with onion, jalapeños and curry spices
Indian Curry (Tofu,Paneer,Veg,Chicken,Shrimp)
Yellow turmeric base curry sauce with saffron cooked in coconut milk
Tomato Curry (Tofu,Paneer,Veg,Chicken,Shrimp,Lamb)
Veg/Meat cooked in spicy tomato sauce
Mudha Guddu (Egg)
Egg poached and slow cooked in a rustic tomato base curry
Spicy Scrambled Egg (Egg)
Scrambled egg cooked with veggies and Indian spices and topped off with toasted cashews
Spinach Fry (Veg)
Spinach sauteed with onion curry leaves and mild spices
Posh Potato (Veg)
Potato cooked into a blend of aromatic spices with tomato curry base
Beans Medley (Veg)
Beans and carrots tossed into curry leaves and mild spices topped off with shredded coconut
Stuffed Eggplant (Veg)
Mini eggplant stuffed with lentil base spices and pan seared
Eggplant Sautee (Veg)
Eggplant sauteed with fresh ginger and mild spices
Bagara Baingan (Veg)
Eggplant cooked in a smooth peanut milk and smokey spices
Crunchy Cabbage (Veg)
Cabbage quickly tossed in a blend of mild spices and topped of with shredded coconut
Spinach Curry (Tofu, Paneer,Chicken,Shrimp)
Indian spices cooked in spinach base curry
Tamarind Tango (Tofu,Veg,Chicken,Lamb,Shrimp,Fish)
Tamarind base tangy curry cooked in fresh ginger and mild spices
Chops (Lamb)
Lamb chops marinated in blend of smoky/peppery spices and slow cooked
Spice Jazz Fry (Tofu,Paneer,Chicken, Lamb)
Marinated in homemade spice rub and pan fried
Spiced up Lentil (Tomato, Spinach)
Lentils cooked till smooth and blended with curry leaves and mild spices
Coco Sambar (Veg)
Lentils and vegetables cooked with special blend of spices and topped off with shredded coconut
Carrot Craze (Veg)
Shredded Carrot tossed with red chilies and curry leaves topped off with shredded coconut
Chili Ginger Curry (Tofu,Paneer,Chicken, Lamb)
Ingredient cooked in fresh ginger and jalapeños
Potato Sizzle (Veg)
Diced potatoes sautéed in curry leaves and mild spices
Brown Curry (Tofu,Paneer,Chicken, Lamb)
South Indian traditional curry cooked with curry leaves and curry masala
Rice & Bread
Hyderabadi Biriyani (Veg,Tofu,Chicken,Lamb)
Rice layered between a spicy Indian curry and oven baked
Mint Fried Rice (Veg)
Rice cooked with fresh mint and whole spices
Coconut Fried Rice (Veg)
Rice blended with coconut milk and other spices topped off with toasted coconut
Jeera Rice (Veg)
Rice cooked in sautéed onion and cumin seeds
Naan
Tandoor baked Indian flat bread
Cutlets (Veg,Fish, Lamb)
Veg/Meat patty blended with mild smokey masala, onion and jalapeño and pan fried
Pakoda (Paneer,Veg,Chicken, Shrimp)
Veg/Meat fritters blended with onion and jalapeños and deep fried
Mini Samosa (Paneer,Potato,Onion,Chicken)
Homemade pastry dough filled with spicy onion/potato curry and deep fried
Kati Rolls (Veg, Paneer, Chicken)
Indian flat bread wrapped with veg/meat and topped off with spicy tomato cream sauce
Chicken 65 (Chicken)
Chicken sauteed with tangy yogurt sauce and topped off with curry leaves and red chilies
Mini Curry Puffs (Veg,Paneer,Chicken)
Puff pastry stuffed with veg/meat curry mixture and baked
Kabob Skewers (Paneer,Lamb,Turkey, Chicken)
Panner/ground meat blended with garam masala and grilled. Served with cilantro and mint sauce
Entrée
Tikka Thamang (Tofu,Paneer,Egg,Chicken,Shrimp)
Rustic tomato cream base blended with a special blend of tikka spices
Andhra Korma (Tofu,Paneer,Veg,Chicken,Shrimp,Lamb)
Poppy and cashew cream blended with smoky cumin and coriander curry spice
Kerala Korma (Tofu,Paneer,Veg,Chicken,Shrimp,Lamb)
Veg/Meat simmered in smooth coconut milk and smoky cumin and coriander curry powder
CBD Special Korma (Tofu,Paneer,Veg,Chicken,Shrimp,Lamb)
Freshly grated coconut, poppy, and cashews blended with signature spices cooked in coconut milk
Keema (Tofu,Turkey,Lamb,)
Tofu/Meat pan fried with onion, jalapeños and curry spices
Indian Curry (Tofu,Paneer,Veg,Chicken,Shrimp)
Yellow turmeric base curry sauce with saffron cooked in coconut milk
Tomato Curry (Tofu,Paneer,Veg,Chicken,Shrimp,Lamb)
Veg/Meat cooked in spicy tomato sauce
Mudha Guddu (Egg)
Egg poached and slow cooked in a rustic tomato base curry
Spicy Scrambled Egg (Egg)
Scrambled egg cooked with veggies and Indian spices and topped off with toasted cashews
Spinach Fry (Veg)
Spinach sauteed with onion curry leaves and mild spices
Posh Potato (Veg)
Potato cooked into a blend of aromatic spices with tomato curry base
Beans Medley (Veg)
Beans and carrots tossed into curry leaves and mild spices topped off with shredded coconut
Stuffed Eggplant (Veg)
Mini eggplant stuffed with lentil base spices and pan seared
Eggplant Sautee (Veg)
Eggplant sauteed with fresh ginger and mild spices
Bagara Baingan (Veg)
Eggplant cooked in a smooth peanut milk and smokey spices
Crunchy Cabbage (Veg)
Cabbage quickly tossed in a blend of mild spices and topped of with shredded coconut
Spinach Curry (Tofu, Paneer,Chicken,Shrimp)
Indian spices cooked in spinach base curry
Tamarind Tango (Tofu,Veg,Chicken,Lamb,Shrimp,Fish)
Tamarind base tangy curry cooked in fresh ginger and mild spices
Chops (Lamb)
Lamb chops marinated in blend of smoky/peppery spices and slow cooked
Spice Jazz Fry (Tofu,Paneer,Chicken, Lamb)
Marinated in homemade spice rub and pan fried
Spiced up Lentil (Tomato, Spinach)
Lentils cooked till smooth and blended with curry leaves and mild spices
Coco Sambar (Veg)
Lentils and vegetables cooked with special blend of spices and topped off with shredded coconut
Carrot Craze (Veg)
Shredded Carrot tossed with red chilies and curry leaves topped off with shredded coconut
Chili Ginger Curry (Tofu,Paneer,Chicken, Lamb)
Ingredient cooked in fresh ginger and jalapeños
Potato Sizzle (Veg)
Diced potatoes sautéed in curry leaves and mild spices
Brown Curry (Tofu,Paneer,Chicken, Lamb)
South Indian traditional curry cooked with curry leaves and curry masala
Rice & Bread
Hyderabadi Biriyani (Veg,Tofu,Chicken,Lamb)
Rice layered between a spicy Indian curry and oven baked
Mint Fried Rice (Veg)
Rice cooked with fresh mint and whole spices
Coconut Fried Rice (Veg)
Rice blended with coconut milk and other spices topped off with toasted coconut
Jeera Rice (Veg)
Rice cooked in sautéed onion and cumin seeds
Naan
Tandoor baked Indian flat bread